Maull's Original BBQ Sauce
Our classic since 1926 — a perfectly balanced blend of sweet tomatoes, vinegar tang and secret spices. The taste of St. Louis in every squeeze.
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- 18 oz squeezePrecision tip, no mess
- St. Louis madeBottled in Missouri
- Since 1926America's oldest BBQ sauce
The one that started it all. Maull's Original is the sweet and tangy St. Louis classic that has been on backyard grills since 1926: ripe tomatoes, a little vinegar tang and our secret spice blend, balanced the way only America's oldest BBQ sauce can.
- Flavor: Sweet & Tangy
- Best on: Ribs, pork steaks, chicken, burgers
- Size: 18 oz (1 lb 2 oz) 510 g squeeze bottle
- Made in St. Louis, Missouri
Don't baste it, Maull it!
Glaze: brush on during the last 10 minutes of grilling or smoking so it caramelizes without burning.
Marinate: coat meat and refrigerate 2–12 hours before cooking.
Dip & drizzle: straight from the squeeze bottle onto wings, fries, burgers and sandwiches.
Store in a cool, dry place. Refrigerate after opening and shake well before use. See the bottle for the best-by date.
Orders ship from St. Louis, Missouri. Shipping rates and delivery estimates are shown at checkout. Questions? Contact us.
Maull's Original BBQ Sauce – Sweet & Tangy
Get the most from Original
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1
Marinate
Coat your meat and let it rest in the fridge — a couple of hours or overnight.
-
2
Grill low & slow
Cook over steady heat until almost done. Patience is the secret ingredient.
-
3
Glaze & serve
Brush on more sauce in the final 10 minutes, let it caramelize, then pass the bottle around.
Since 1926
America's oldest BBQ sauce
St. Louis Made
Bottled in St. Louis, MO
Quality Ingredients
No shortcuts
18 oz Squeeze
Precision tip, no mess
