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Recipe of the week

St. Louis Classic

St. Louis Pork Steaks

1 hr 15 minServes 4Original

Season four 1" pork steaks with salt, pepper and garlic.
Sear over high heat, 4 minutes per side.
Move to a pan, cover with Maull's Original and a splash of beer.
Simmer low on the grill 45 minutes, then glaze once more and serve.

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Kansas City Style

Burnt-End Brisket Bites

Low & slow, then tossed in bold KC glaze.

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Sweet & Mild

Sticky Game-Day Wings

Crispy oven wings with a sweet, glossy finish.

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Smokey

Smoky Pulled Pork Sliders

Slow-cooker easy, topped with crunchy slaw.

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Kansas City Style

3 hrs · Serves 6

Burnt-End Brisket Bites

Cube a smoked brisket point into 1" pieces. Toss with brown sugar and a generous pour of Maull's Kansas City Style. Return to the smoker in a foil pan at 275°F for 90 minutes until sticky and caramelized.

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Sweet & Mild

50 min · Serves 4

Sticky Game-Day Wings

Pat 2 lbs of wings dry, toss with baking powder and salt, and bake at 425°F for 45 minutes. Toss hot wings in warm Maull's Sweet & Mild with a knob of butter. Finish with scallions.

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Smokey

8 hrs (slow cooker) · Serves 8

Smoky Pulled Pork Sliders

Rub a 4 lb pork shoulder with salt, pepper and paprika. Slow-cook on low with a cup of Maull's Smokey for 8 hours. Shred, toss with more sauce and pile onto buns with crunchy slaw.

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