Healthy Rice & Beans

Total Time:

25 minutes

Prep:

5 minutes

Cook:

15 minutes

Yield:

4 cups of rice and beans

1 Whole Chicken

Ingredients
  • 1 med. Onion (chopped)

  • 1 small Green Pepper (chopped)

  • 1 rib Celery (diced)

  • 2 cloves Garlic (minced)

  • 1 15oz. Can of Kidney Beans (do not drain)

  • 1 1/2 cups Instant Rice

  • 2/3 cup Water

  • ½ cup Maull’s Barbecue Sauce

  • 1 tbsp. Butter

 

Saute onion, pepper, celery, and garlic in butter until soft but not brown. Stir in kidney beans, instant rice, water, and Maull’s Barbecue Sauce and bring mixture to a boil. Reduce heat to a simmer and cover the pan to cook for 5 minutes. Turn off the heat and let the mixture stand for an additional 5 minutes before serving. Serve with hot bread and tossed salad.

 

Submitted By:

Carol Norris

Branson, MO

B.B.Q. Baked Beans

Total Time:

1 hour and 5 minutes

Prep:

5 minutes

Cook:

1 hour

Yield:

4-5 cups of BBQ Baked Beans

Ingredients
  • 1 Brown Bag (found in freezer section) to keep Ice Cream firm from Store.

  • 1 whole Chicken (cut into serving pieces)

  • 2 cups Maull’s Barbecue Sauce

  • 1 tsp. Mustard

  • 1 tsp. Paprika

  • 4 tbsp. Water

  • 2 tbsp. Butter

  • 1 tsp. Chili Powder

  • 1 tsp. Salt

  • ½ tsp. Pepper

 

In a baking dish, combine drained beans, bacon bits, Maull’s Barbecue Sauce, brown sugar and mustard and mix. Bake uncovered for about 1 hour and serve hot.

 

Submitted By:

Amy Marini

Peru, IL

Coon Island Baked Beans

Total Time:

30 minutes

Prep:

5 minutes

Cook:

25 minutes

Yield:

4-5 cups of Baked Beans

Ingredients
  • ½ cup Maull’s Barbecue Sauce

  • 4 15oz. Pork and Beans (2 cans drained)

  • 1 cup Packed Brown Sugar

  • 6 slices Fried Bacon (crumbled)

  • ½ cup Dried Onion

  • 1/8 tsp. Salt

 

Combine all ingredients together in a microwave-safe casserole dish. Bake for 25 minutes in microwave, stirring every 5 minutes.

 

Submitted By:

DeeAn Wilson

Poplar Bluff, MO

Vik’s Best Beans

Total Time:

1 hour and 10 minutes

Prep:

5 minutes

Cook:

1 hour and 5 minutes

Yield:

approx. 3-4 cups of beans

Ingredients
  • 2 1/2 15oz. Cans of Pork & Beans

  • 1 lb. Ground Chuck (cooked and drained)

  • 1 cup Brown Sugar

  • ½ cup Onion (minced)

  • 1 cup Applesauce

  • 1 cup Maull’s Barbecue Sauce

  • 1 tsp. Salt

  • 1 tsp. Pepper

  • 1 tsp. Louisiana Hot Sauce

 

Preheat oven to 350 degrees. Cook and drain the ground chuck. In a separate bowl, combine brown sugar, minced onion, applesauce, Maull’s Barbecue Sauce, hot sauce and salt & pepper. Add cooked ground chuck and mix. Pour the mixture a 2 1/2 quart baking dish and bake for 1 hour.

 

Submitted By:

Vickie Rigdon

Decatur, IL

“Old Settlers” Baked Beans

Total Time:

1 hour and 5 minutes

Prep:

5 minutes

Cook:

1 hour

Yield:

5 cups of baked beans

 Ingredients
  • ½ lb. Ground Beef

  • ½ lb. Sausage

  • 1 Onion (chopped)

  • 1/3 cup Brown Sugar

  • 1/3 cup Granulated Sugar

  • ½ cup Maull’s Barbecue Sauce

  • 2 tbsp. Mustard (prepared)

  • 2 tbsp. Molasses

  • ½ tsp. Salt

  • ½ tsp. Pepper

  • 1 15oz. Can of Pork & Beans

  • 1 15oz. Can of Kidney Beans

  • 1 15oz. Can of Chili Beans

 

Preheat oven to 350 degrees. Brown and drain ground beef and sausage. Add all other ingredients to the meat mixture and mix well. Partially drain all beans and add to sauce mixture. Pour into a baking pan and cook for 1 hour.

 

Submitted By:

Nada Clemons

Stella, MO

B.B.Q. Meatballs

Total Time:

50 minutes

Prep:

15 minutes

Cook:

35 minutes

Yield:

4 Servings of BBQ Meatballs

 Ingredients
  • 1 1/2 lbs. Ground Beef

  • ½ tsp. Worcestershire

  • ½ cup Onion

  • 1 large Egg

  • 1 1/2 tsp. Salt

  • 1 1/2 tsp. Pepper

  • ¼ cup Shortening

  • 1 1oz. Jar of Eckert’s Grape Jam

  • ½ cup Bread Crumbs

  • ½ cup Milk

  • Snipped Parsley

  • 1 24oz. Maull’s Barbecue Sauce

 

Mix beef, bread crumbs, onion, milk, egg, parsley, Worcestershire sauce, and salt & pepper.  Gently shape the mix into 1” meatballs. Meanwhile, melt shortening into a large skillet. Brown meatballs and remove from pan. In a separate pan, heat Maull’s Barbecue Sauce and jelly until jelly is fully melted. Pour meatballs into the sauce and simmer for 30 minutes. Serve hot.

Try this recipe with Eckert’s Jams & Jelly unnamed

Potato Round Ups

Total Time:

35 minutes

Prep:

5 minutes

Cook:

30 minutes

Yield:

1 pan of Potato Round Ups

 Ingredients
  • 2 large Unpeeled Baking Potatoes (1 1/4 lbs.)

  • 1 cup Shredded Colby or Cheddar Cheese

  • 6 slices Bacon (crisp, drained, and crumbled)

  • 1/3 cup Red Onion (chopped)

  • ¼ cup Maull’s Barbecue Sauce

  • 1 clove Garlic (pressed)

 

Preheat oven to 450 degrees. Cut potatoes into ¼ inch thick slices and spray both sides with non-stick cooking spray. Layer into a baking pan and cook for 15-20 minutes. Remove from oven. Meanwhile, mix bacon pieces and chopped onions and cheese and garlic in a bowl. Brush Maull’s Barbecue Sauce on potatoes and top with bacon cheese mixture. Bake for 5 more minutes until cheese is melted.

 

Submitted By:

Sherri Quinn

Springfield, MO

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