Barbara’s Baby Back Pork Ribs
Total Time:
3 hours and 35 minutes
Prep:
5 minutes
Cook:
3 hours and 30 minutes
Yield:
2-3 lbs of Baby Back Pork Ribs
Ingredients
- 1 24oz. Maull’s Barbecue Sauce bottle
- 2-3 lbs. Baby Back Pork Ribs
- Salt
Lightly salt ribs and place on broiler pan in oven at 425 degrees for 30 minutes. Turn oven down to 325 degrees and bake for 2 1/2 to 3 hours, until tender. During the last 1 1/2 hours baste with Maull’s Barbecue Sauce on both sides every 15 minutes. This makes very tender, saucy ribs.
Submitted By:
Barbara PavLovic
Fowler, MO
Shane’s Seasoned Barbecue Pork Spare Ribs
Total Time:
3 hours and 40 minutes
Prep:
5 minutes
Cook:
3 hours and 35 minutes
Yield:
1 rack of Pork Spare Ribs
Ingredients
-
1 24 oz. Maull’s Barbecue Sauce
-
1 rack Pork Spare Ribs
-
1 tbsp. Vegetable Oil
-
1 tbsp. Seasoning Salt
-
1 tbsp. Barbecue Seasoning
-
Cayenne Pepper: To Taste
Put ribs in a covered pan and rub with oil and mixed dry seasonings. Let sit for 1 hour. Grill indirectly for about 2 1/2 hours. Baste with Maull’s Barbecue Sauce and cook uncovered for 5 minutes. Remove and serve with additional Maull’s Barbecue Sauce to taste.
Submitted By:
Shane Carsrud
Carbondale, IL
Shirley’s Barbecue Pork Steak & Rice
Total Time:
45 minutes
Prep:
5 minutes
Cook:
40 minutes
Yield:
4-6 Pork Steaks
Ingredients
- 6 Pork Steaks (fairly thick)
-
½-3/4 cups Maull’s Barbecue Sauce bottle
-
¼ tsp. Black Pepper
-
¼ tsp. Salt
-
½ btl. Ketchup
-
¼ cup Sugar
-
Cooked Rice of your choice
Brown pork steaks for approximately 5 minutes on each side. Place pork steak in a large cooking pan and cover with water, bring to a boil, and reduce heat to simmer for about 30 minutes or until thesteaks are tender. Carefully remove bones from pork steak with tongs. Drain water, leaving 2 inches in the pan and add salt and pepper. In a separate dish, mix Maull’s Barbecue Sauce, ketchup, and sugar and pour the mixture onto the pork steaks. Cook on low until the sauce is hot. Serve with a cooked rice of your choice.
Submitted By:
Shirley A. Bilyeu
Meredosia, IL
Maxine’s Barbecue Pork Steaks
Total Time:
45 minutes
Prep:
5 minutes
Cook:
30 minutes
Yield:
1 Pork Steak (per family member)
Ingredients
-
1 Pork Steak (per family member)
-
1 24oz. Maull’s Barbecue Sauce Bottle
-
Salt and Pepper
Preheat the oven to 350 degrees. Wash each pork steak in cool running water and place in a large baking pan with sides. Sprinkle each steak with salt and pepper. Bake until each steak is nicely browned, about 8-10 minutes per side. Drain the juices in the pan and apply Maull’s Barbecue Sauce, making sure to cover the top of each steak. Bake for 5 minutes. Turn the steaks over, cover the other side with Maull’s, and bake for another 5 minutes.
Submitted By:
Maxine Trantham
Ozark, MO
Teresa’s Crock-A-Maull-E-Q
Total Time:
5 hours and 15 minutes – 8 hours and 15 minutes
Prep:
5 minutes
Cook:
5 hours and 10 minutes – 8 hours and 10 minutes
Yield:
3 lbs Pork
Ingredients
-
3 lbs. Pork
-
½ 24oz. Maull’s Barbecue Sauce
-
½ 12oz. Ketchup
-
¼ cup Vinegar
-
1 cup Water
-
1 tsp. Hickory Smoke Seasoning and Tenderizer
Season the pork with the hickory smoke seasoning and tenderizer. Put the pork and 1 cup of water in a crock-pot, and let cook for 6 1/2 to 7 hours on low heat (or 4 hours on high heat) until tender. Set aside ¼ cup of the juices and pour out all remaining fluids. Combine these juices, Maull’s Barbecue Sauce, ketchup, and vinegar in a separate pan and bring to a boil. As the mixture boils, take this time to shred the meat in the crock-pot. Pour sauce mixture onto the meat in the crock-pot and let simmer for 1 hour before serving.
Submitted By:
Teresa Lynn Dodson
Mt. Vernon, IL
Oriental Ribs
Total Time:
4 hours and 15 minutes
Prep:
15 minutes
Cook:
4 hours
Yield:
2 lbs Pork
Ingredients
-
5 lbs. Ribs
-
¼ cup Vinegar
-
1 24oz. Maull’s Barbecue Sauce bottle
-
1 16oz. Salsa
-
4 tbsp. Brown Sugar
Place ribs and vinegar in a large pan and boil. Prepare a mixture of Maull’s Barbecue Sauce, salsa, and brown sugar. Remove ribs from pan and cover with 1/3 of the mixture. Grill ribs at a high heat for about one minute on each side. Lower the heat and brush on the remainder of the mixture. Turn the ribs occasionally and remove when tender.
Submitted By:
Pat Foust
Dundas, IL
Brent’s Whiskey Spare Ribs
Total Time:
2 hours and 30 minutes
Prep:
15 minutes
Cook:
2 hours and 30 minutes
Yield:
1 rack of Spare Ribs
Ingredients
-
1 rack Spare Ribs
-
½ cup Whiskey
-
1 tbsp. Cayenne Pepper
-
1 cup Maull’s Barbecue Sauce
-
Meat Tenderizer
-
Garlic Powder
-
Hickory Smoke Salt
Peel the membrane off of the bone (bottom) side of the ribs. Pour whiskey over the meaty side of the ribs, and sprinkle with tenderizer, garlic, and hickory smoke salt. Let ribs marinate in refrigerator for 30 minutes. Place ribs meat side down on a hot grill and cook until brown. Turn and baste with a mixture of Maull’s Barbecue Sauce and cayenne pepper. Once brown, turn ribs over and baste until ribs are done. Serve while hot.
Submitted By:
Brent McKinney
Louisville, KY
Maull’s Mess Free Ribs
Total Time:
1 hour and 30 minutes
Prep:
5 minutes
Cook:
1 hour and 30 minutes
Yield:
3–4lbs of Spare Ribs
Ingredients
-
3-4 lbs. Spare Ribs
-
½ cup Seasoning Salt
-
Ground Pepper
-
2 24oz. Maull’s Barbecue Sauce bottles
-
1 large Cooking Bag
Preheat oven to 350 degrees and sprinkle ribs with seasoning salt and ground pepper. Place ribs in a bag and pour Barbecue sauce into the bag, making sure to fully cover each spare rib. Tie the bag, cutting 3-4 slits in the top. Place the bag into oven cook for 1 hour. After cooking, remove the bag and dispose of any extra sauce. Put the ribs back into the oven and cook until browned.
Submitted By:
Gayla Pawlisa
Centralia, IL
Holiday Treat
Ingredients
-
1 24oz. Maull’s Barbecue Sauce bottle
-
1 8oz. Jar of Eckert’s Currant Jelly
-
2 lbs. Polish Sausage
Brown sausage after cutting it into bite size pieces. Mix Maull’s Barbecue Sauce and currant jelly in a Fondue. After heating add sausages.
Submitted By:
Joann Durham
Wenona, IL
Try this recipe with Eckert’s Jams & Jelly 