Sweet-N-Smoky Barbecue Brisket

Total Time:

4 1/2 hours

Prep:

5 minutes

Cook:

4 1/2 hours

Yield:

8 servings

Ingredients
  • 4 pounds beef brisket

  • 3 cups MAULL’s Sweet-N-Smoky Barbecue Sauce

  • Salt and pepper

 

Salt and pepper the meat. Pour two cups of sauce over meat in a large casserole pan and let stand in refrigerator overnight. Cover and cook at 250 degrees for 4 hours. Slice meat thinly. Return slices to pan and add one cup of sauce. Bake uncovered at 300 degrees for 1/2 hour longer. Serves eight.

Oriental Beef Strips

Total Time:

2 hours and 11 minutes

Prep:

2 hours and 5 minutes

Cook:

3 minutes each side

Yield:

Four Servings

Ingredients
  • 1-pound rib roast, sliced thin

  • 4 tablespoons water

  • 1 teaspoon ginger

  • 4 tablespoon roasted

  • Crushed sesame seeds

  • 1/4 teaspoon crushed pepper

  • 4 tablespoons white wine

  • 2 chopped green onions

  • 4 tablespoons white wine

  • 1 teaspoon garlic powder

  • 2/3 cup MAULL’s Sweet-N-Mild barbecue sauce

  • 4 tablespoons oil, sesame or sunflower

 

Keep meat aside, place everything else into a large bowl and mix well. Then marinate meat in mix for 2 hours in the refrigerator. Set the broiler pan 6 inches from burner. Weave strips onto skewers and broil 3 minutes. Turn over skewers and broil for 3 more minutes. Discard marinade and serve MAULL’s Sweet-N-Mild as a dipping sauce. Serves four.

Spicy Joe Sandwiches

Total Time:

35 minutes

Prep:

5 minutes

Cook:

at least 30 minutes

Yield:

Four Servings

Ingredients
  • 1 pound ground beef, 1/2 cup chopped onion

  • 2/3 cup MAULL’s Genuine barbecue sauce, 1/2 can (6 oz.) regular Lemon Lime soda

  • 1 tablespoon vinegar, salt and pepper to taste

  • 1 tablespoon sugar, 1 package hamburger buns

  • 1 tablespoon Worcestershire sauce

 

Place all ingredients in a large skillet and mix well. Cover the mix and cook (stir often) over medium heat for at least 30 minutes. Uncover and simmer until thickened. Serve on buns. Serves four.

B.B.Q. Meatballs

Total Time:

35 minutes

Prep:

5 minutes

Cook:

at least 30 minutes

Yield:

Four Servings

Ingredients
  • 1-1/2 lbs. Ground Beef

  • ½ tsp. Worcestershire

  • ½ cup Onion

  • 1 large Egg

  • 11/2 tsp. Salt & Pepper (each)

  • ¼ cup Shortening

  • 1oz. Jar of Grape Jelly
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  • ½ cup Bread Crumbs

  • ½ cup Milk

  • Snipped Parsley

  • 1 24oz. Maull’s Barbecue Sauce bottle

 

Mix beef, bread crumbs, onion, milk, egg, parsley, Worcestershire, and salt & pepper. Gently shape into 1″ meatballs, melt shortening in large skillet brown and remove. Heat Maull’s Barbecue Sauce and jelly until jelly is melted. Pour meatballs into jelly and sauce. Simmer for 30 minutes.

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